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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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It calls for Banana Nut Cheerios - a cereal that I haven't heard of yet. Bake banana bread with a Banana Nut Cheerios® cereal boost and a chocolate twist. Ingredients:
2 cups banana nut cheerios |
3/4 cup sugar |
1/4 cup canola oil (or 1/4 cup vegetable oil) |
3/4 cup buttermilk |
2 teaspoons vanilla |
1 egg |
1 cup banana (2 mashed and very ripe ones) |
2 cups all-purpose flour |
1/4 cup unsweetened baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup miniature semisweet chocolate chips |
1/2 cup banana nut cheerios |
Directions:
1. Heat oven to 350°F Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
2. In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon and spread evenly in pan.
3. Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
4. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.
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