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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a modified recipe for banana chocolate chip bars. Made low fat and low cal, still delicious! Ingredients:
1 cup white flour |
1 cup wheat flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup smart balance butter spread |
2/3 cup splenda sugar substitute |
1/4 cup egg beaters egg substitute |
1 cup mashed banana (2 medium, over-ripe) |
12 ounces chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. spray an 8x15 pan with pam.
3. Combine flour, baking powder and salt.
4. Cream together butter and sugar until light and fluffy.
5. Beat in egg.
6. Blend in banana, then flour mixture.
7. Stir in chocolate chips.
8. Spread in greased and floured pan
9. Bake 20-25 minutes.
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