Chocolate Avocado Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I found this on veganweb. It was very good. Ingredients:
3 tablespoons margarine |
1 teaspoon vanilla extract |
4 tablespoons honey |
3 tablespoons flax seeds, milled |
1/3 cup water |
1 tablespoon cornstarch |
3/4 cup whole wheat flour |
2 tablespoons cocoa |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup semi-sweet chocolate chips |
1 medium avocado |
1/4 cup walnuts |
Directions:
1. Preheat to 350.
2. Cream the margarine, honey, and vanilla (I used coconut extract) together. Then add your flax and water, then the avocado. (mash it before hand or puree it)
3. In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of milk depending on the texture.
4. After all is mixed, add in your chocolate chips and walnuts.
5. Bake for 25 for muffins 30 minutes for mini loaf pans! Makes 6 muffins or 2 mini loaf pans.
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