Chocolate Angel Food & Raspberry Parfait |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These look so pretty and can be served for a dinner party, breakfast or Sunday dinner. Ingredients:
1 cup very cold heavy cream |
3 tablespoons granulated sugar |
3 tablespoons best quality cocoa powder |
1 teaspoon vanilla extract |
1 store-bought chocolate angel food cake, cut into cubes |
1/4 cup framboise liqueur |
1 pint fresh raspberry |
grated bittersweet chocolate |
2 tablespoons toasted toasted and chopped fine almonds |
Directions:
1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.
2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise.
3. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, grated chocolate.
4. Repeat to make 4 layers ending with chocolate cream.
5. Garnish with a few raspberries, grated chocolate and chopped fine almonds.
|
|