Chocolate and Amarula-Mousse |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 8 |
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What could be better than Chocolate mousse? hit it with Amarula. Cooktime is chilltime. Ingredients:
300 g dark chocolate, chopped |
300 g chocolate bars with almonds or 300 g plain milk chocolate, chopped |
100 g butter, cubed |
200 ml cream |
50 ml amarula cream liqueur |
8 eggs, separated |
1 ml salt |
Directions:
1. Melt the chocolate and butter over low heat.
2. Remove from heat and
3. pour in cream and Amarula Cream.
4. Whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed.
5. Whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture.
6. Pour into small wine glasses or serving dishes and leave to chill for at least an hour or two.
7. Serve with whipped cream, and garnish with chocolate shavings and raspberries,if desired.
8. Enjoy! ;).
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