Chocolate Amaretto Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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this frosting goes well with my Amaretto brownies but I'll warn you the combination is very rich and chocolaty, it is always a crowd pleaser. This frosting is also wonderful on cake and cookies. Ingredients:
1/2 cup butter softened |
2&1/2 tablespoons amaretto |
1/4 teaspoon almond extract (may substitute vanilla extract) |
1/4 cup baking cocoa |
3 to 4 tablespoons milk or cream |
dash of salt |
2 cups powdered sugar (may need a little more more than 2 cups) |
Directions:
1. Combine softened butter, Amaretto, extract, cocoa and cream in a large mixing bowl, beat on medium speed until smooth, gradually add the salt and powdered sugar beating until smooth. Spread frosting on prepared brownies, cake or cookies. Leftover frosting may be refrigerated.
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