Print Recipe
Chocolate Almond Velvet
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
Incredibly easy. Incredibly delicious.
Ingredients:
2 pints whipping cream
1-1/2 cups canned sweetened condensed milk
1-1/3 cups chocolate syrup
2/3 cups pecans or almonds, sliced
1 tablespoons pure vanilla
2 teaspoons almond flavoring
Directions:
1. Put all the ingredients (except nuts) in a mixer bowl
2. Beat until peaks are formed, but do not *over beat*
3. Add nuts
4. May put into paper lined muffin tins and freeze
5. Or may put into a 9 X 13 inch glass dish
6. Cover with foil and freeze
7. Cut into squares when ready to serve
8. Serve frozen
By RecipeOfHealth.com