Chocolate Almond Triangles |
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Prep Time: 12 Minutes Cook Time: 38 Minutes |
Ready In: 50 Minutes Servings: 24 |
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I got this recipe out of a Woman's Day magazine at work. It calls for Nabisco Famous Wafer cookies but I have never heard of them so I would use some other chocolate cookies. I haven't made these yet but they look decedant. Ingredients:
36 chocolate wafer cookies |
5 tablespoons unsalted butter, melted |
1 (14 ounce) bag sweetened flaked coconut, about 5 1/3 cups |
1 (14 ounce) can sweetened condensed milk |
4 egg whites |
1 1/4 cups sliced almonds |
1 1/4 cups bittersweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. Line a 9x13 pan with non stick foil that extends over the edges of the pan.
3. Pulse cookies in a food processors until they are fine crumbs.
4. Pulse in melted butter until evenly mixed.
5. Press crumbs into the bottom of the foil lined pan.
6. Bake 8 minutes.
7. While the crust in baking, combine coconut, sweetened condensed milk and egg whites in a large bowl.
8. Fold in 1 cup of sliced almonds.
9. Remove pan from oven.
10. Sprinkle bottom evenly with chocolate chips.
11. Gently spoon coconut mixture on top.
12. Spread evenly with a fork to keep it textured.
13. Sprinkle top with remaining sliced almonds.
14. Bake 30-35 minutes until top is set and golden brown.
15. Let cool completely in pan on wire rack.
16. Lift foil by ends onto cutting board.
17. Cut into 12 squares and cut each square into 2 triangles.
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