Chocolate, Almond, Toffee Squares With Carmel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 cup(s) all-purpose flour |
3/4 cup(s) almonds |
1-1/4 cup(s) brown sugar |
butter |
baking powder |
salt |
milk |
chocolate chips |
vanilla |
white chips |
toffee bites |
carmel topping |
Directions:
1. Directions: Pre-heat oven to 350 degrees. Grease a 9 inch X 13 inch baking pan, set aside. In a large mixing bowl, combine flour and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Set aside 1 1/4 Cups crumb mixture to be sprinkled on as topping. Add baking powder and salt to remaining crumb mixture. In a separate mixing bowl, combine egg, milk, vanilla and whisk together. Fold into crumb mixture. Pour crumb mixture into baking pan; sprinkle reserved crumb mixture on top. Sprinkle evenly, one layer each, milk chocolate chips, white chips, almonds, coconut and toffee bites. Bake on 350 degrees for 30-35 minutes or until golden brown. Allow to cool and drizzle with Carmel topping. Cut into squares and ENJOY! (Recipe makes 20 squares)
2. *I prefer unsweetened shaved coconut, but sweetened or flake is good too.
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