Chocolate Almond Snowballs |
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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 6 |
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Great tasty cookie and fun to make. Purchase a good brand of cocoa for a better cookie flavor. Ingredients:
1 3/4 cups all-purpose flour |
2/3 cup cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup sugar |
1/2 cup butter, melted and cooled |
2 eggs |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, combine, flour, cocoa, baking powder and salt; set aside.
3. In a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture.
4. Roll tablespoonfuls of dough into balls.
5. Place on ungreased baking sheets.
6. Bake 6 to 8 minutes. Let stand on sheets for 2 minutes before removing and cooling completely.
7. Sprinkle lightly (just a dusting) with confectioners' sugar.
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