Chocolate Almond Quickbread (Abm) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This came from my Bread Maker's Bible. The addition of actual almonds was my idea, the original didn't have it despite being called Cocoa Almond Bread . Yogurt or non-dairy milk probably works just fine in this. Surprisingly, this is a quickbread although it contains yeast. Omit the wheat gluten if using bread flour. Cook time is the quickbread cycle, my machine is 90 minutes. Ingredients:
1 cup milk |
4 tablespoons butter, softened |
1 egg |
1/2 teaspoon almond extract |
1/2 cup sugar |
1/4 cup cocoa powder |
1/2 teaspoon salt |
3 cups all-purpose flour |
3 tablespoons vital wheat gluten |
2 1/2 teaspoons active dry yeast |
1/3 cup sliced almonds |
Directions:
1. Put the ingredients in your bread machine in the order listed by the manufacturer, selecting the quickbread cycle.
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