Chocolate-Almond Iced Coffee |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Adjust the strength of the coffee to suit your taste, using 1 cup of ground beans for milder coffee or 1 1/2 cups for a stronger brew. The recipe calls for chocolate-almond-flavored coffee beans, but go ahead and try any flavor you like. Ingredients:
1 to 1 1/2 cups freshly ground chocolate-almond coffee beans |
6 cups water |
1/2 cup sugar |
1 cup half and half |
ice cubes |
Directions:
1. Fill coffee filter or basket of coffeemaker with half of ground coffee beans. Add 3 cups water to coffeemaker and brew coffee. Pour coffee into heatproof pitcher. Repeat with remaining ground coffee and water. Add 1/2 cup sugar and stir to dissolve. Mix in 1 cup half and half. Cover and refrigerate until cold, at least 2 hours and up to 6 hours.
2. Fill glasses with ice. Pour coffee mixture over and serve.
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