Chocolate Almond Ice Cream (no Cooking) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (5 ounce) can evaporated milk |
2 cups whole chocolate milk |
2/3 cup chocolate syrup |
3/4 cup toasted sliced almonds |
Directions:
1. Whisk first 4 ingredients together in a large bowl until blended.
2. Cover and chill for 30 minutes.
3. Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
4. Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
5. Stir almonds into prepared ice cream.
6. Transfer to an airtight container and freeze for 1 1/2 hours or until firm.
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