Chocolate Almond Croissants |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From Sunset Magazine (May 2005) Ingredients:
2 1/2 ounces almond paste, shredded to make 1/2 cup |
2 tablespoons butter, melted |
1/4 cup semisweet chocolate (about 1 ounce) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 ounce) |
4 plain croissants |
Directions:
1. Preheat oven to 350°F.
2. Stir almond paste and melted butter to form a soft paste.
3. Slice open 4 fresh croissants.
4. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.
5. Replace tops.
6. Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.
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