Chocolate Almond Cheesecake |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Love Cheesecakes - this one is yummie. Enjoy Ingredients:
1 8 1/2-ounce package chocolate cookies, finely crushed (2 1/2 cups) |
1/2 cup butter or margarine, melted |
3 8-ounce packages cream cheese, softened 3/4 cup sugar |
4 eggs |
1 6-ounce package (1 cup) milk chocolate pieces, melted and cooled |
1 cup dairy sour cream |
1/2 cup amaretto liqueur |
4 tablespoons butter or margarine, melted |
1 teaspoon vanilla |
1 cup dairy sour cream |
2 tablespoons amaretto liqueur |
toasted sliced almonds |
Directions:
1. Combine crushed cookies and the 1/2 cup melted butter or margarine.
2. Press firmly in bottom and 2 inches up sides of 9-inch springform pan. Chill.
3. In mixer bowl, beat cream cheese and sugar till fluffy. Add eggs,
4. one at a time, beating well after each addition. Blend in chocolate, the first cup sour cream, the 1/2 cup liqueur, the 4 tablespoons butter, and the vanilla. Pour into prepared crust. Bake in 350F oven 65 minutes or just till set.
5. Stir together remaining sour cream and liqueur; spread over cheesecake. Return to oven for 3 minutes.
6. Cool, then cover and chill. Garnish with toasted sliced almonds. Serves 12 to 14.
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