Chocoalte Banana Cream Pie

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

Great recipe from Toll House.

Ingredients:

pkg. (16.5 oz.) nestlÉ® toll house® refrigerated chocolate chip cookie bar dough, softened

1 can (12 fl. oz.) nestlÉ® carnation® evaporated milk

1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix

2 medium bananas, peeled and sliced

1 1/2 cups frozen whipped topping, thawed

nestlÉ nesquik chocolate flavor syrup, (optional)

nestlÉ® toll house® semi-sweet chocolate mini morsels, (optional)

nestlÉ® toll house® refrigerated chocolate chip cookie bar dough

Directions:

1. PREHEAT oven to 350° F. Grease 9-inch pie plate.
2. PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
3. BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
4. BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
5. NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

By RecipeOfHealth.com