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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A delightfully moist cupcake with icing from German chocolate that has a nice creamy texture that is rich and velvety Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 cup granulated sugar |
1/2 cup cocoa |
1 cup shredded coconut |
1 cup boiling water |
1/2 cup milk |
2 eggs |
1/4 cup canola oil |
chocolate candy bar |
1/2 cup butter, softened |
1/2 cup icing sugar |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 12 cup muffin pan and set aside.
3. In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
4. Combine the dry ingredients with the boiling water in a large mixing bowl.
5. Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
6. Pour batter into greased muffin cups filling 2/3 full.
7. Bake in pre heated oven for 20 to 25 minutes.
8. To make the icing melt chocolate bar in a medium saucepan over low heat.
9. Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
10. Stir in icing sugar to make a smooth icing to put over cooled cupcakes.
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