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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Chocolate covered coffee beans - so easy! Ingredients:
1/3 cup roasted coffee beans |
1/2 cup chocolate chips |
Directions:
1. Melt the chocolate in a double boiler until liquid and smooth.
2. Drop in a handful of beans, and stir them around.
3. Scoop them out with a spoon, and set them out on waxed paper.
4. Keep them separate.
5. Continue until all the beans are covered.
6. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
7. Once hard, they won't stick together and can be stored in any air-tight container.
8. When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
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