Choco Colada

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Smooth

Ingredients:

1 1/3 ounces white rum

1/3 ounce dark rum

1 1/3 ounces milk

2/3 ounce chocolate syrup

1/3 ounce tia maria

1 ounce coconut cream

Directions:

1. Add all ingredients to a blender with crushed ice.
2. Blend for 10 seconds; pour into a chilled goblet or colada glass.
3. Sprinkle with a few fine chocolate shavings; serve with a straw.

By RecipeOfHealth.com