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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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these are another cookie that is going on my goodie list... with the raisins, chocolate chips, pecans, and almonds they sound great... the recipe and photo are from Midwest Living Ingredients:
1/2 cup butter |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 egg |
3/4 teaspoon vanilla |
1-1/2 cups all-purpose flour |
1 cup raisins |
1 cup large semisweet chocolate pieces |
3/4 cup coarsely chopped pecans |
3/4 cup slivered or sliced almonds |
Directions:
1. 1. In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.
2. 2. Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
3. 3. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks. Makes about 36 cookies.
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