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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This simple and elegant white chocolate tart, bejewelled wirh macadamia nuts, is our newest classic foe entertaining and the Holidays. Ingredients:
2 cups finely crushed shortbread cookies |
6 -7 tablespoons butter, melted |
4 ounces macadamia nuts, cut in half |
1 (250 g) package cream cheese, softened |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 (225 g) package white chocolate chips, melted |
1 egg |
1 square dark chocolate, melted |
Directions:
1. Combine cookie crumbs with butter; pat into 11-inch tart pan with removeable bottom. Sprinkle bottom of crust with half of the nuts.
2. Beat cream cheese until fluffy. Gradually beat in Eagle Brand, white chocolate and egg. Pour into pan and sprinkle with remaining nuts over top.
3. Bake in preheated 375F oven 25-30 minutes or just until set. Cool. Chill, if desired. Drizzle dark chocolate over top.
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