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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The fresher the better! top with chocalate icing or some cream to make it the most delicious muffins you could have!!!!! Ingredients:
3/4 lb chocolate chips. |
1/3 lb of soft butter. |
4 medium eggs. |
2 1/2 cups of flour. |
1 cup of sugar. |
1/4 cup of milk. |
1 tablespoon of baking powder. |
1/2 teaspoon of vanilla extract. |
1/2 teaspoon of salt. |
Directions:
1. Instructions:
2. Preheat your oven to 400°F (200°C) and butter your muffin pan.
3. Beat the butter and the vanilla extract together to form a light, airy mixture.
4. One at a time, add the eggs, and beat gently.
5. Add 1/4 cup of the sugar after each egg and mix thorougly.
6. Put the baking powder and salt in the milk, then add to the mixture.
7. Fold in the flour and the chocolate chips.
8. Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
9. Bake for 25 minutes or until muffins turn golden brown.
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