Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 36 |
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Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper. Ingredients:
1 cup brown rice flour |
1/2 cup potato starch |
3 teaspoons baking powder (gluten-free) |
1/2 teaspoon baking soda |
1 teaspoon xanthan gum |
2 teaspoons vegan egg replacer powder |
1 teaspoon cinnamon |
1/2 cup brown sugar |
2 ripe bananas, mashed |
1/2 cup canola oil |
3/4 cup soymilk |
1/4 cup silken tofu |
1 teaspoon vanilla extract |
1 cup chocolate chips (gluten and dairy-free) |
Directions:
1. Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
2. In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
3. Add to dry ingredients. Mix until combined.
4. Stir in choc chips.
5. Spoon into greased muffin pans.
6. Bake for 30-35 minutes at 180ºC (350ºF).
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