Choc- Almond Fudge Squares |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Ingredients:
170 g caster sugar |
3 tablespoons golden syrup |
125 g butter |
250 ml sweetened condensed milk |
250 g plain sweet biscuits, crushed |
100 g almonds, chopped |
200 g dark chocolate, chopped |
Directions:
1. Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
2. Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
3. Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
4. Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
5. Cut into squares.
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