Chive 'n Onion Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is another variation of a classic deviled egg. Ingredients:
6 eggs |
1/4 cup cream cheese with chives and onions |
1 teaspoon milk |
1 teaspoon prepared mustard |
1/8 teaspoon salt |
1/8 teaspoon paprika |
2 teaspoons chives, chopped |
Directions:
1. Place eggs in single layer in medium saucepan.
2. Add enough water to cover eggs by 1 inch.
3. Bring to boil.
4. Immediately remove from heat; cover and let stand 15 minutes.
5. Drain; rinse with cold water.
6. Place eggs in bowl of ice water; let stand 10 minutes.
7. Peel eggs; cut in half lengthwise.
8. Carefully remove yolks; place in small bowl.
9. Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
10. Spoon or pipe yolk mixture into egg whites.
11. Sprinkle with paprika and chives.
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