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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Cuisine At Home. Ingredients:
2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks |
2 tablespoons unsalted butter, room temperature |
1 cup whole milk, warmed |
2 tablespoons minced fresh chives |
salt & pepper |
Directions:
1. Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
2. Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.
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