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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Smoked salmon gets a delicious treatment when paired with a creamy horseradish sauce. People always compliment on it having just the right amount of bite. âConnie Fickes, York, Pennsylvania Ingredients:
1-1/2 cups sour cream |
3 tablespoons prepared horseradish |
2 tablespoons minced chives |
2 teaspoons lemon juice |
1/4 teaspoon salt |
smoked salmon or lox |
pumpernickel bread slices |
Directions:
1. In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread. Yield: 1-1/2 cups.
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