Joy Ackerman of Cincinnati, Ohio, writes: After cooking for a family of six for years, I've become a pro at streamlining recipes and being organized in the kitchen. My children are now grown and out of the house, but that hasn't changed how I cook or shop. I still make a monthly menu plan, and often find myself cooking my kids' favorite dishes whenever they visit. Unpeeled red-skinned potatoes give this rich, garlicky side its great texture.