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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Savory muffins ideal for a weekend breakfast. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1 tablespoon white sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cayenne pepper |
1/4 cup chopped fresh chives |
1/4 cup chopped fresh dill |
1 1/2 cups plain yogurt |
2 large eggs |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
4. Pour 1/3 cup batter into each prepared muffin cup.
5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
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