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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This bread keeps well and packs well for camping! Good Filler, When Hiking! Ingredients:
1 1/2 cups cornmeal |
1/2 cup water |
4 tablespoons melted butter |
4 tablespoons maple syrup or honey) |
1/2 teaspoon salt (optional) |
3 to 4 tablespoons vegetable oil (for frying) |
Directions:
1. Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed
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