Chipotle ( Turkey ) Meatloaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it. Ingredients:
1 chipotle chile in adobo (also use 1 teaspoon of sauce) |
1/2 cup finely chopped onion |
1/2 cup coarsely chopped fresh cilantro |
1/4 cup oats |
1/4 cup dry breadcrumbs |
1/4 cup tomato sauce |
2 teaspoons chopped fresh parsley |
1 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/4 teaspoon fresh ground black pepper |
2 garlic cloves, minced |
2 egg whites |
1 lb ground turkey |
1 lb ground turkey breast |
cooking spray |
1/4 cup tomato sauce |
1 tablespoon ketchup |
1/2 teaspoon hot sauce |
Directions:
1. Preheat oven to 350.
2. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
4. Bake, uncovered, for 30 minutes.
5. While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
6. Cover and bake an additional 30 minutes or until thermometer registers 160°.
7. Let stand 10 minutes before slicing.
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