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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy idea I got on the back of my Sargento chipotle cheddar shredded cheese bag! Made with beer bread. Mmm! Ingredients:
1 tablespoon oil |
1 lb turkey breast tenderloin, diced up |
1 green bell pepper, diced up |
2 teaspoons chili powder |
2 teaspoons cumin |
29 ounces diced tomatoes with green chilies |
15 ounces black beans, drained |
1 3/4 ounces chipotle cheddar cheese, shredded |
Directions:
1. Heat oil. Add turkey and bell pepper and cook 4 minutes or until turkey no longer pink. Sprinkle with chili powder and cumin and cook 1 minute.
2. Add tomatoes and black beans and cover and simmer for 10 minutes.
3. Remove from heat and add 1 cup cheese and stir to melt.
4. Ladle into bowls and top with remaining cheese.
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