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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Bogota Latin Bistro & Mojito Bar Brooklyn, New York. This sauce is on the thin side ;) Ingredients:
2 (28 ounce) cans whole canned tomatoes with juice (undrained) |
1 (6 ounce) can tomato paste |
1 (7 ounce) can chipotle chiles in adobo |
1 large spanish onion, sliced |
1 1/2 bunches cilantro, roughly chopped |
1 tablespoon ground cumin |
salt, to taste |
olive oil |
Directions:
1. Heat olive oil in 5-quart pot over medium heat; add sliced onions and sauté for 2 to 3 minutes.
2. Add all remaining ingredients except salt and simmer for 20 minutes.
3. Turn off heat and use an immersion or regular blender to puree salsa.
4. Taste; add salt to your liking.
5. Serve warm or cold with beef empanadas, pork dishes, soups, stuffed sweet plantains, tortilla chips or plantain chips.
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