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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is spicy and fun! Enjoy! Ingredients:
1/2 head romaine lettuce |
3 cups spinach |
1/2 cup corn |
1/2 cup black beans |
2 avocados |
1/2 cup chopped tomato |
2 roasted red peppers |
1/2 cup fresh pineapple chunk |
1 cup fresh cilantro |
6 tortilla chips |
2 steaks |
1 tablespoon chili powder |
2 teaspoons cumin |
1 teaspoon dried chipotle powder |
1 teaspoon garlic powder |
salt and pepper |
2/3 cup sour cream |
1 tablespoon garlic powder |
1 tablespoon minced chipotle chile |
1 teaspoon ground cumin |
1 teaspoon chili powder |
2 teaspoons lime juice |
salt |
Directions:
1. Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.
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