Chipotle Smashed Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chipotle peppers are smoked jalapeños that come canned in adobo sauce and can be found in most grocery stores. Maiya warns, They have tremendous flavor and a lot of heat—a little goes a long way. Ingredients:
3 pounds fresh sweet potatoes, peeled and chopped |
1/2 cup butter, cut into pieces |
1 to 2 tbsp. minced canned chipotle peppers in adobo sauce |
1/4 cup heavy cream |
salt to taste |
Directions:
1. Bring sweet potatoes and salted water to cover to a boil in a Dutch oven over high heat. Reduce heat to medium, and simmer 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
2. Return potatoes to Dutch oven. Add butter, minced peppers, and cream; mash with a potato masher, adding reserved water, a little at a time, for desired consistency. Season with salt to taste. Transfer to a serving bowl.
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