Chipotle Salmon with Strawberry Mango Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âIâve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon.â âNaylet LaRochelle, Miami Ingredients:
2 tablespoons brown sugar |
3 garlic cloves, minced |
2 teaspoons finely chopped chipotle peppers in adobo sauce |
1/4 teaspoon salt |
4 salmon fillets (6 ounces each) |
salsa: |
2 cups chopped fresh strawberries |
2/3 cup chopped peeled mango |
1/3 cup chopped red onion |
2 tablespoons lime juice |
1 tablespoon minced fresh cilantro |
1 tablespoon minced fresh mint |
2 teaspoons olive oil |
Directions:
1. In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork.
3. In a small bowl, combine the salsa ingredients; serve with salmon. Yield: 4 servings.
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