Chipotle Roast Beef Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. Andre Houseknecht - South Williamsport, Pennsylvania Ingredients:
1 loaf (14 ounces) ciabatta bread, halved lengthwise |
2/3 cup mayonnaise |
1 tablespoon chopped chipotle pepper in adobo sauce |
1 small garlic clove, minced |
1 teaspoon lime juice |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1/2 cup crumbled blue cheese |
3/4 pound sliced deli roast beef |
1 small onion, thinly sliced |
1 medium tomato, sliced |
4 lettuce leaves |
Directions:
1. Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
2. Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches. Yield: 4 servings.
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