Chipotle Pork and Avocado Wrap |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe Simply Roasted Pork to be used. I usually use deli ham. Cook time is assembly time. Ingredients:
1/2 cup mashed peeled avocado |
1 1/2 tablespoons low-fat mayonnaise |
1 teaspoon fresh lime juice |
2 easpoons chopped canned chipotle chiles in adobo |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon dried oregano |
4 (8 inch) fat-free flour tortillas |
1 1/2 cups deli ham |
1 cup shredded iceberg lettuce |
1/4 cup bottled salsa |
Directions:
1. Combine the first 7 ingredients, stirring well.
2. Warm tortillas according to package directions.
3. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
4. Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
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