Chipotle Onion Dip with Garlic Pita Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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In this version of chips and dipan essential snack foodmaking your own onion dip (spiked with chipotle chiles) really ups the ante. Homemade pita chips flavored with garlic come together quickly and are so much better than anything you'll find in the chip aisle. Ingredients:
1/4 cup (1/2 stick) unsalted butter |
1 teaspoon extra-virgin olive oil |
2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise |
fine sea salt |
1 16-ounce container sour cream |
1 8-ounce container crème fraîche |
1/2 cup fromage blanc or cream cheese |
3/4 teaspoon ground chipotle chile powder |
Directions:
1. Melt butter with olive oil in heavy large skillet over medium-high heat. Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes. Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer. Remove from heat and cool onions to room temperature.
2. Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended. Season to taste with fine sea salt and freshly ground black pepper. Transfer to serving bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
3. Serve with Garlic Pita Chips.
4. * Available at most supermarkets and at specialty foods stores.
5. ** Available in the spice section of many supermarkets.
6. Per serving: (Analysis includes Garlic Pita Chips.) 258.8 kcal calories, 71.2 % calories from fat, 20.5 g fat, 12.8 g saturated fat, 65.3 mg cholesterol, 14.0 g carbohydrates, 1.9 g dietary fiber, 3.1 g total sugars, 12.2 g net carbohydrates, 3.7 g protein Nutritional analysis provided by Bon Appétit
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