Chipotle Mexican Grill Honey Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.*** Ingredients:
1/2 cup red wine vinegar |
1/3 cup honey |
1 tablespoon adobo seasoning |
2 tablespoons kosher salt (if using table salt, only 1 tablespoon) |
1 teaspoon pepper |
1 tablespoon fresh oregano, chopped |
1 1/2 cups olive oil |
Directions:
1. Mix all ingredients in blender, adding oil slowly at the end.
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