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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce. Ingredients:
1 chipotle pepper |
1 teaspoon adobo sauce, from can of chipotles |
1/2 cup onion, finely chopped |
1/2 cup fresh cilantro, coarsely chopped |
1/4 cup oats |
1/4 cup dry breadcrumbs |
1/4 cup tomato sauce |
2 teaspoons fresh parsley, chopped |
1 teaspoon salt |
1/2 teaspoon cumin |
1/2 teaspoon dry oregano |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
2 garlic cloves, minced |
2 egg whites |
1 lb ground turkey |
1 lb ground turkey breast |
1/4 cup tomato sauce |
1 tablespoon ketchup |
1/2 teaspoon hot sauce |
Directions:
1. Preheat oven to 350°F.
2. To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
3. To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
4. Let stand 10 minutes before slicing.
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