Chipotle Maple Roasted Squash |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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We love squash! Hot, sweet, spicy, EASY...and healthy! This kickin' squash dish has it all. Feel free to use full fat/sugar ingredients here, and adjust spices and syrups to your taste. Ingredients:
3/4 lb butternut squash, peeled and diced into 1/2 pieces |
1 small chipotle pepper, plus |
1 -2 teaspoon adobo sauce |
2 tablespoons sugar-free maple syrup |
2 tablespoons fat-free margarine |
salt (optional) |
Directions:
1. Combine the chipotle pepper, sauce, margarine and syrup in a small food processor and process until smooth.
2. In a plastic baggie, combine all ingredients and toss to coat. (Let sit in the fridge for a few hours if possible.).
3. Set oven to 375 degrees.
4. Lightly spray a baking sheet with cooking spray and spread the squash out evenly on one layer on the baking sheet. Sprinkle with optional salt.
5. Bake for 10 minutes, and then stir/toss.
6. Bake another 10-15 minutes until squash is tender, stirring occasionally.
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