Chipotle Mango Barbecue Sauce

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

This sauce taste great over Pork. Have not tried this with Chicken or Beef.

Ingredients:

1 teaspoon pureed chipotle chile

1 (14 ounce) bottle ketchup

1/2 cup water

2 teaspoons molasses

2 teaspoons creole mustard or 2 teaspoons whole grain mustard

2 teaspoons chopped garlic

1/4 cup onion, chopped

2 tablespoons firmly packed light brown sugar

1 dash hot pepper sauce

1 dash worcestershire sauce

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

2 teaspoons peeled and grated fresh ginger

1 pinch black pepper

1/2-2/3 cup diced mango

Directions:

1. In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
2. Process until smooth, about 15 seconds.
3. Scrape down sides with a rubber spatula.
4. Pulse 2 or 3 times.
5. Fold in diced mango and refrigerate overnight before using.
6. Tastes great over pork.

By RecipeOfHealth.com