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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 8 |
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lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite. /chipotle-lime-salmon/ Ingredients:
1 lb salmon, cut into 4 fillets |
1 -2 tablespoon olive oil |
2 limes, sliced in half |
1 teaspoon celtic sea salt |
1 teaspoon dried chipotle powder |
Directions:
1. Preheat oven to 500°.
2. Rinse salmon, pat dry and place on a metal baking sheet.
3. Rub each fillet with olive oil.
4. Squeeze the juice from one-half lime onto each fillet.
5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
6. Turn down oven temperature to 275°.
7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.
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