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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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2 cups Ingredients:
1 1/2 cups cooked garbanzo beans |
3 tablespoons tahini |
1 1/2 teaspoons chopped garlic |
1 tablespoon lemon juice (to taste) |
1 teaspoon lemon juice (to taste) |
1 tablespoon lime juice (to taste) |
1 teaspoon lime juice (to taste) |
2 1/2 teaspoons canned chipotle chiles in adobo, chopped |
1 teaspoon kosher salt (to taste) |
1/8 bunch cilantro, cleaned and chopped |
1/2 cup olive oil, plus |
2 tablespoons olive oil |
salt and pepper, to taste |
Directions:
1. In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro. On low speed, mix ingredients well while adding oil in a slow, steady stream. Season with salt and pepper, and add more citrus juice if needed.
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