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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe on the internet while trying to think of ways to consolidate my surplus of apples and chipotle. Ingredients:
1/2 cup sugar |
1 1/2 teaspoons ground cinnamon |
4 medium red delicious apples, cored, peeled and sliced |
4 tablespoons vegetable oil |
4 teaspoons minced chipotle chiles |
Directions:
1. Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat.
2. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes.
3. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature.
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