Chipotle Fire Roasted Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite. Ingredients:
1 chipotle chile in adobo, minced |
1 tablespoon extra virgin olive oil |
1 tablespoon brown sugar |
4 ears corn on the cob |
Directions:
1. Mix the first three ingredients
2. Place corn in heavy foil pour the mixture over corn.
3. Seal foil around corn tightly.
4. Grill over hot coals for 5 minutes, turning 2 times.
5. Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.
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