Chipotle Corn on the Cob (Michael Symon) |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
4 ears corn on the cob, silks removed and soaked for 1 hour |
1 tablespoon pureed chipotle in adobe sauce |
1 lemon, zested and juiced |
6 ounces whole butter, at room temperature |
Directions:
1. Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
2. Serve with remaining butter.
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