 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This may look like your grandma's coleslaw, but it sure doesn't taste like it. We loved the flavor of this slaw piled atop pulled-pork sandwiches. Prep Time: about 30 minutes. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
3 tablespoons white vinegar |
1 tablespoon molasses (not blackstrap) |
1 1/2 teaspoons sugar |
1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can |
about 1 tsp. kosher salt |
6 cups each packed shredded green and red cabbage |
7 green onions, green and pale green portions, sliced into thin rounds |
1 cup tightly packed chopped fresh cilantro leaves |
Directions:
1. Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.
2. In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro. Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.
3. Note: Nutritional analysis is per serving.
|
|