Chipotle Chile, Chicken & Black Bean Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from . Ingredients:
2 tablespoons butter |
1 yellow onion, chopped fine |
1 teaspoon cumin |
1/4 teaspoon dried chipotle powder (to taste) |
1 teaspoon mexican oregano |
1 quart chicken broth, preferably homemade roast chicken stock |
1 cup prepared salsa |
2 cups cooked chicken, chopped into bite-sized pieces |
1 1/2 cups cooked black beans |
Directions:
1. In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.
2. Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.
3. Add chicken broth and salsa to the onions, butter, cumin and oregano.
4. Add cooked chicken and black beans to the soup pot, reduce heat to medium-low and simmer uncovered for approximately ten to fifteen minutes.
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